guide supplements bodybuilding

Cardiovascular patients with low polyunsaturated fatty acid (PUFA) intake suffer from higher inflammation levels, according to a recent study in  Nutrition. from NutraIngredients RSS http://ift.tt/2usofL1 via IFTTT

Flavanol-rich chocolate is well known for its beneficial effect on the brain, but a review by Italian researchers point towards its neuroprotective effects in vulnerable populations over time. from NutraIngredients RSS http://ift.tt/2tuy3Xu via IFTTT

Restrictions on word counts in scientific journals on the reporting of trials on the efficacy of supplements can hinder the quality of the reporting of the study, according to the author of a study which judged the quality of reporting to be “poor”. from NutraIngredients RSS http://ift.tt/2ty8XYO via IFTTT

Amway has opened a new distribution centre in Thailand – one the direct selling giant’s top 10 global markets. from NutraIngredients RSS http://ift.tt/2sYOGK5 via IFTTT

An expert panel convened by the International Scientific Association for Probiotics and Prebiotics (ISAPP) has updated the definition of “prebiotics” to take into account advances in sequencing technology and the expansion in the use of the ingredients to production and companion animals. from NutraIngredients RSS http://ift.tt/2sYHk9M via IFTTT

Regulatory hurdles must be kept in mind when designing studies to support products. This is especially true in research on probiotics, an expert says. from NutraIngredients RSS http://ift.tt/2sunNKI via IFTTT

The global microbiome market is forecast to nearly triple in size to €0.44bn ($0.5bn) by 2022, according to a new report, which pinpointed France, Israel and the US as market leaders.  from NutraIngredients RSS http://ift.tt/2s6zbwV via IFTTT

A higher ratio of omega-3 to omega-6 enzymes is linked to better survival rate in bowel cancer according to a recent study published in the  British Journal of Cancer.  from NutraIngredients RSS http://ift.tt/2tqPnN9 via IFTTT

Biofortification alone is not enough to enhance bread with optimum iron and zinc levels to fight deficiencies, a study says as it cites other production methods that should factor in its creation. from NutraIngredients RSS http://ift.tt/2sm1mfs via IFTTT

Adding taurine to photosensitizers — which are used to treat brain tumours — boosts the emission of the reactive oxygen species (ROS) that kills cancer cells. from NutraIngredients RSS http://ift.tt/2unz7tA via IFTTT

Researchers in Singapore who have created a probiotic beer are on the lookout for industry partners to launch the product to consumers. from NutraIngredients RSS http://ift.tt/2todBYm via IFTTT

Health and social care decision makers have been asked to consider the merits of providing elderly care home residents with supplements instead of their normal diets, after study results found supplements were a cost-effective way of treating malnourished residents. from NutraIngredients RSS http://ift.tt/2tlBHU4 via IFTTT

A database of natural products (NP) isolated from native organisms of Northern Africa is now available online as its creators look to categorise the region’s untapped repository of bioactive compounds. from NutraIngredients RSS http://ift.tt/2s3dfmq via IFTTT

Magnesium appears to reduce symptoms of depression and anxiety, according to a new study in  PLoS ONE. from NutraIngredients RSS http://ift.tt/2tlpXkm via IFTTT

Caffeine helped obese mice lose weight by suppressing appetites and increasing energy exposure — but one academic has argued an equivalent dose in humans is likely to lead to severe caffeine toxicity and perhaps even a fatal cardiac event. from NutraIngredients RSS http://ift.tt/2s3fxlF via IFTTT

Food ingredients giant Prinova is accelerating its global expansion strategy with the acquition of Lycored's premix business. Lycored, in turn, will expedite its move toward concentration in its carotenoid and encapsulation businesses. from NutraIngredients RSS http://ift.tt/2tlG3dH via IFTTT

There is insufficient evidence that the cognitive benefits of omega-3 fatty acids are directly linked to its separate ability to help lower blood pressure, according to a review from the University of Newcastle in Australia. from NutraIngredients RSS http://ift.tt/2s2WsQu via IFTTT

Online retailer Vitacost.com is aiming to boost transparency and consumer understanding with a re-launch of its own brand of dietary supplements with new names and simplified packaging. from NutraIngredients RSS http://ift.tt/2sPfhcA via IFTTT

US private equity firm Carlyle sells Europe’s largest health and wellness retailer to investment fund controlled by Mikhail Fridman from NutraIngredients RSS http://ift.tt/2skKhxL via IFTTT

Researchers have called for further testing and fresh investment in novel and non-dairy probiotics after new research suggests that some yeast strains involved in the fermentation of table olives have probiotic potential, leading to the possibility of probiotic table olives. from NutraIngredients RSS http://ift.tt/2sPtOFc via IFTTT

Dietary iron overload may impair the host's ability to fight off harmful bacteria, a study declares as its implications now turn to the effects of imprecise iron supplementation. from NutraIngredients RSS http://ift.tt/2sknoKY via IFTTT

The Epax omega-3 business is being sold by FMC Corporation to Pelagia AS.  from NutraIngredients RSS http://ift.tt/2sPdSCV via IFTTT

Improvements in delivery formats and dosage forms has been a hallmark of the sports nutrition space for a number of years now as demands of an athlete require food to be even more functional.  from NutraIngredients RSS http://ift.tt/2sknnGU via IFTTT

Despite widespread interest in improving athletes’ health and performance with probiotics, the reduction of Upper Respiratory Tract Infections (URTIs) in humans has achieved substantial confirmatory evidence. from NutraIngredients RSS http://ift.tt/2sPpndC via IFTTT

The sports and health nutrition industry is booming in Western Europe as more consumers look for a healthy lifestyle, according to market intelligence agencies. from NutraIngredients RSS http://ift.tt/2ski0Ya via IFTTT

The global sports nutrition industry is forecast to leap in size from $28bn in 2016 to $45bn in 2022 but the industry believes its growth is being stymied in Europe by restrictive regulation while critics argue the industry is still undermined by some of its practitioners peddling false advertising. from NutraIngredients RSS http://ift.tt/2sPfgFy via IFTTT

Carotenoid supplier Lycored has sold its premix operations in China and the UK to US firm Prinova Solutions. from NutraIngredients RSS http://ift.tt/2tinasu via IFTTT

A quartet of sports food industry associations are calling for clearer product labelling and clarification for the safe use of sport and nutrition products within the European Union. from NutraIngredients RSS http://ift.tt/2u9R2nl via IFTTT

A fibre-containing beverage may help intestinal production of hydrogen, a gas with anti- inflammatory effects according to a Japanese study.    from NutraIngredients RSS http://ift.tt/2tcqbJW via IFTTT

Food businesses, academia and the government should club together to help fund research into improving the measurement of bioavailability amid consumers demanding heightened information about the supplements they consume, according to the author of a paper looking into emerging trends in food engineering. from NutraIngredients RSS http://ift.tt/2u9Jell via IFTTT

Just nine grams of milk protein may be sufficient to stimulate muscle build after resistance exercise, according to researchers from The University of Auckland and Fonterra Co-operative Group Ltd. from NutraIngredients RSS http://ift.tt/2tchwr8 via IFTTT

Botanical supplements come and go in public consciousness, receiving a spike of attention after a celebrity endorsement, and then fading away for one reason or another. from NutraIngredients RSS http://ift.tt/2ua0qHu via IFTTT

Supplementation with a combination of resistant starch and chitosan may help prevent obesity and diabetes. from NutraIngredients RSS http://ift.tt/2u5yN2c via IFTTT

Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty. from NutraIngredients RSS http://ift.tt/2tXOmsI via IFTTT

Increased intakes of magnesium from the diet may slash the risk of fractures for older women, but the benefits for older men are less clear, says a new study. from NutraIngredients RSS http://ift.tt/2t0tioh via IFTTT

Four-week supplementation with vitamin K2 MK-7 (menaquinone-7) significantly improves vascular calcification (VC), according to a new study published in  BMC Nephrology.   from NutraIngredients RSS http://ift.tt/2t3XP5C via IFTTT

Counterfeit certification labels, such as fake organic or protected designation of origin (PDO) labels, continues to be a major problem for the European food industry, according to a report by Europol. from NutraIngredients RSS http://ift.tt/2tCNQkz via IFTTT

Motivations for voluntarily implementing food traceability schemes stem not from the need to maximise profits but enhance information, safety and quality management within the supply chain. from NutraIngredients RSS http://ift.tt/2t3fDOk via IFTTT

Is there a goal to shoot for when trying to alter consumers’ microbiomes?  Researcher Jeff Leach is trying to answer that question with work he is doing among hunter gather groups in Africa. from NutraIngredients RSS http://ift.tt/2tCrH68 via IFTTT

Medical nutrition is not taken seriously enough in China, with a lack of patient, regulatory, and in some cases, physician knowledge contributing to the poor nutrient intake among cancer patients. from NutraIngredients RSS http://ift.tt/2t3fAlC via IFTTT

Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee. from NutraIngredients RSS http://ift.tt/2tzMfMq via IFTTT

A combination supplement containing curcuminoids plus piperine from black pepper may support heart health for diabetics by improving the levels and functionality of cholesterol, says a new study. from NutraIngredients RSS http://ift.tt/2tTFX9F via IFTTT

Guidelines on screening for vitamin D deficiency and supplementation strategies should consider the how different jobs and shift patterns affect status, according to new research that finds job type may be a major factor in vitamin D deficiency. from NutraIngredients RSS http://ift.tt/2sWtGnG via IFTTT

Metabolium set sights on human and animal nutrition market with novel DHA-selenium oil from algal source. from NutraIngredients RSS http://ift.tt/2tTGZmc via IFTTT

Regular consumption of omega-3 rich fish could reduce symptoms of rheumatoid arthritis symptoms, new data suggests. from NutraIngredients RSS http://ift.tt/2sWaN4o via IFTTT

People with diets that favour plants over meat can cut their risk of developing obesity by almost half, according to research being conducted in Spain. from NutraIngredients RSS http://ift.tt/2tUdUr0 via IFTTT

Enzymotec has expanded on its krill purity message with a new, higher concentrate form of its K-Real ingredient. from NutraIngredients RSS http://ift.tt/2sW5jGK via IFTTT

Analyzing and identifying probiotic strains in a finished product is becoming increasingly crucial as probiotic-infused food, beverages, and supplements climb further into consumer interest. from NutraIngredients RSS http://ift.tt/2tTFUuv via IFTTT

The International Society of Sports Nutrition ISSN has updated its position paper for the use of protein by physically active individuals. from NutraIngredients RSS http://ift.tt/2sWw5z2 via IFTTT

The heads, tails and carapace of commercial shrimps could provide a natural and cheap source of astaxanthin for the nutraceutical industry, say Indian researchers in a review of extraction methods. from NutraIngredients RSS http://ift.tt/2tQRFlt via IFTTT

Low omega-3 in adolescent mice leads to behavioural problems in adulthood, finds new study in  The Journal of Neuroscience. from NutraIngredients RSS http://ift.tt/2sTtNk7 via IFTTT

A botanical plant extract offers possibilities in preserving memory and learning abilities lost to Alzheimer’s disease as a study highlights the plant’s anti-inflammatory and anti-microbial properties. from NutraIngredients RSS http://ift.tt/2tQWJpW via IFTTT

Consumer use of dietary supplements delivering vitamin D doses up to 4,000 IU – almost seven times the current recommended daily amount of 600 IU – says a new study published in  JAMA . from NutraIngredients RSS http://ift.tt/2tR1ekl via IFTTT

Satiety is one of the best-supported effects of prebiotic supplementation, an expert says.  But translating that into claims can be tricky. from NutraIngredients RSS http://ift.tt/2tQWUBV via IFTTT

The ethanolic extract from stevia rebaudiana bertoni has been claimed to be safe for human consumption at 300 times the recommended daily dose, opening up considerable functional food and nutraceutical opportunities beyond its traditional sweetening role, a new study has reported. from NutraIngredients RSS http://ift.tt/2sT1qCv via IFTTT

Study finds more people are exceeding the upper daily limit of what is considered safe Source: HealthDay from Dietary Supplements New Links: MedlinePlus RSS Feed http://ift.tt/2rCE40B via IFTTT

Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks. from NutraIngredients RSS http://ift.tt/2trNv4q via IFTTT

The probiotic strain L. plantarum  MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials. from NutraIngredients RSS http://ift.tt/2sRFEQq via IFTTT

Autism Spectrum Disorder (ASD) symptoms could be reduced by altering gut bacteria makeup, according to a review of more than 150 papers. from NutraIngredients RSS http://ift.tt/2sUmQ2E via IFTTT

Probiotic giant Ganeden says its new immune ingredient looks to take the benefits of its validated strain into categories and areas that probiotics cannot be used. from NutraIngredients RSS http://ift.tt/2rBjyND via IFTTT

Maternal folic acid consumption prior to, and during, pregnancy may reduce risk of childhood leukaemia, according to a recent literature review. from NutraIngredients RSS http://ift.tt/2sTZnPa via IFTTT

Study participants who consumed a combination of two ingredients—a prebiotic and probiotic—experienced more body fat and waist circumference reduction compared to a placebo, a study funded by DuPont Nutrition & Health found. from NutraIngredients RSS http://ift.tt/2rB7cVU via IFTTT

Dietary supplements containing green tea, capsaicin and ginger extracts may lead to weight loss and improvements in BMI, says a new study. from NutraIngredients RSS http://ift.tt/2sU9PpA via IFTTT

Cinnamon polyphenol can help tackle obesity and manage hyperglycaemia and hyperlipidaemia, a new study on rats which were fed a high-fat diet reveals. from NutraIngredients RSS http://ift.tt/2sweZpg via IFTTT

Varying levels of multivitamin supplement use worldwide has new implications for chronic disease risk, circulating biomarker concentrations and nutritional status of regions or populations. from NutraIngredients RSS http://ift.tt/2sIBHMV via IFTTT

Daily supplements containing a polyphenol-rich extract from olive leaves may improve blood pressure and reduce cholesterol levels in pre-hypertensives, says a new study. from NutraIngredients RSS http://ift.tt/2rwVzPI via IFTTT

Drinking excessive tea could cause epigenetic changes in women, leading to increased disease risk, according to researchers from Uppsala University. from NutraIngredients RSS http://ift.tt/2sPIHrK via IFTTT

Identifying specific bacterial genes and compounds that extend lifespan of laboratory worms may point the way to slowing human ageing. from NutraIngredients RSS http://ift.tt/2rwQHKm via IFTTT

The majority of dietary supplements making memory claims adhere to the federal requirements but some still go too far with their claims, according to a new review from the US Government Accountability Office.  from NutraIngredients RSS http://ift.tt/2sPpvKS via IFTTT

More studies looking at the link between a human’s microbiome and depression are underway. It’s not entirely a novel connection, according to Dr. Thomas Tompkins, research director at Lallemand Health Solutions, and there’s opportunity for probiotics to positively affect patients who are newly diagnosed with depression. from NutraIngredients RSS http://ift.tt/2rwWAHN via IFTTT

Supplementing diets with 400mg of folic acid daily for 12 months significantly improved cognitive performance and reduced inflammation among elderly people with mild cognitive impairment. from NutraIngredients RSS http://ift.tt/2sPT5A6 via IFTTT

Welcome to the first  NutraIngredients-Asia.com  China newsletter, the home of news and insights about the nutrition, health and dietary supplements industry produced in both Chinese and English. from NutraIngredients RSS http://ift.tt/2rwll6Y via IFTTT

NutraIngredients-Asia had launched a new China email newsletter to shine the spotlight on one of the most crucial nations for the industry's growth, with articles published in both Chinese and English. from NutraIngredients RSS http://ift.tt/2sIWnFG via IFTTT

Supplementation and other dietary modifications have a largely limited effect on chronic fatigue syndrome (CFS) symptoms, according to an Australian review. from NutraIngredients RSS http://ift.tt/2tiyMbB via IFTTT

The industry can do more to target fashionable high protein foods and drinks to the over 65s market, while rest of Europe should follow Norway with nutrition-filled NPD for the elderly, say researchers. from NutraIngredients RSS http://ift.tt/2saCcPn via IFTTT

Krill player Aker BioMarine has been named as Norway’s most innovative company by leading magazine Innovasjonsmagasinet, the company said. from NutraIngredients RSS http://ift.tt/2rFBVQY via IFTTT

Vitamin A deficiency decreases insulin production capability of pancreatic beta-cells, claims new study in  Endocrine Journal. from NutraIngredients RSS http://ift.tt/2saltM9 via IFTTT

Botanical experts will discuss the challenges and opportunities in the botanicals category in 2017 and beyond in a FREE online conference hosted by NutraIngredients-USA. from NutraIngredients RSS http://ift.tt/2rEQQLg via IFTTT

Sham operators are undermining the field of nutrigenomics and personalised nutrition, according to the author new research that shines light on how dietary changes thousands of years ago impacted the human genome. from NutraIngredients RSS http://ift.tt/2sxRmPZ via IFTTT

Sulphoraphane, from broccoli sprout extract, may help blood sugar management in diabetes, reveals a new study in  Science Translational Medicine. from NutraIngredients RSS http://ift.tt/2rlSnGy via IFTTT

Children with low levels of vitamin K2 are at an increased risk of fractures, and small changes in vitamin K status can have a big effects on bone health, says a new study from Poland. from NutraIngredients RSS http://ift.tt/2sEByKX via IFTTT

Daily supplements containing astaxanthin may lower the heart rate of recreational athletes during exercise, says a new study. from NutraIngredients RSS http://ift.tt/2rlMF7I via IFTTT

Japan-based Taiyo says the digestive health supplement containing a blend of its prebiotic Sunfiber and functional probiotics is now available in the EMEA region. from NutraIngredients RSS http://ift.tt/2sEwBSe via IFTTT

PepsiCo announced today the eight European nutrition start-ups it has chosen for the first Nutrition Greenhouse programme, offering one winning company €100,000. from NutraIngredients RSS http://ift.tt/2rlHQLr via IFTTT

The types of fruit juices that appear to offer the most help in tackling cardiovascular disease and aiding weight management have been highlighted in a new academic review. from NutraIngredients RSS http://ift.tt/2sEzEKc via IFTTT

The potential link between the gut microbiota and sleep is emerging, so could prebiotics and probiotics find a lucrative place in the booming natural sleep aid category? from NutraIngredients RSS http://ift.tt/2rlSrpO via IFTTT

Creatine supplementation is safe and has a number of health benefits in populations ranging from infants to the elderly, according to a new position paper from the International Society of Sports Nutrition (ISSN). from NutraIngredients RSS http://ift.tt/2sEJYlC via IFTTT

Dutch ingredients firm Barentz International recently has opened its first office in Vietnam, on the back of 15% annual Asia Pacific growth. from NutraIngredients RSS http://ift.tt/2tpAjff via IFTTT

Three Dutch companies aim to slash time to market through the use of low-cost predictive models that speed up pre-clinical and human trials. from NutraIngredients RSS http://ift.tt/2srUnke via IFTTT

Onions grown under organic conditions have significantly higher flavonol and antioxidant levels, according to a 'groundbreaking' Irish field trial. from NutraIngredients RSS http://ift.tt/2s1XheF via IFTTT

The European Food Safety Authority has been urged to rethink its new independence rules after new research showed that more than one in four of its experts have direct financial conflicts of interest. from NutraIngredients RSS http://ift.tt/2rhOHpk via IFTTT

The Court of Justice of the European Union in Luxembourg today announced purely plant-based products cannot, in principle, be marketed with designations such as ‘milk’, ‘cream’, ‘butter’, ‘cheese’ or ‘yogurt’, which are reserved by EU law for animal products. from NutraIngredients RSS http://ift.tt/2rrBn66 via IFTTT

Fine powder made from eggshell membrane showed positive effects against inflammatory bowel disease, according to  in vitro  and in vivo studies. from NutraIngredients RSS http://ift.tt/2sbflkX via IFTTT

Adopting a Mediterranean diet, rich in monounsaturated fatty acids (MUFA), could help suppress disease activity in rheumatoid arthritis patients, researchers in Japan report. from NutraIngredients RSS http://ift.tt/2rrOGDB via IFTTT

Morinaga has revealed plans to aggressively target the South East Asia market to boost sales of its functional ingredients such as its  Bifidus BB536  probiotic strain. from NutraIngredients RSS http://ift.tt/2syXSpv via IFTTT

A health claim application by leading UK retailer Marks & Spencer suggesting that consumption of a fixed carbohydrate to protein ratio of less than 1.8 could help reduction of body weight has been rejected. from NutraIngredients RSS http://ift.tt/2rgdDNW via IFTTT

Yogurt containing two probiotic strains plus heat-treated bacteria may boost the activity of immune cells called natural killer (NK) cells in people over 60, says a new study. from NutraIngredients RSS http://ift.tt/2sz5bxk via IFTTT

Badan Pom (BPOM), The National Agency of Drug and Food Control of Indonesia, has revoked tough restrictions issued at the end of last year for omega-3 supplements. from NutraIngredients RSS http://ift.tt/2s5JimI via IFTTT

Improving a mother-to-be’s ratio of omega-3s to omega-6s may boost birth weight of the infant and increase the duration of pregnancy, says a new study. from NutraIngredients RSS http://ift.tt/2sgY38j via IFTTT

Nutrient claims on vitamin-fortified snacks may influence consumers to make “poor diet-related decisions”, according to research. from NutraIngredients RSS http://ift.tt/2ro5ZR0 via IFTTT

Danish bioscience firm Chr. Hansen says 100 new strains added to its library could help development of new commercial probiotics for a range of metabolic, immune, and digestive health issues. from NutraIngredients RSS http://ift.tt/2rTKif1 via IFTTT

A recent warning notice by the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) cautions against combining multiple sources of vitamins and minerals without an established need for doing so from NutraIngredients RSS http://ift.tt/2s3XdcL via IFTTT

Organic claims for processed foods may not be particularly advantageous in promoting the benefits of the product, a study reckons. from NutraIngredients RSS http://ift.tt/2rTgSO1 via IFTTT

The list of beverages consumers drink on a daily basis is becoming more restricted, but sparkling water has maintained a prime spot and is perceived as an everyday indulgence ,  according to Euromonitor. from NutraIngredients RSS http://ift.tt/2ro0C4c via IFTTT

Consuming oligofructose-enriched inulin (OI) alters gut microbiota, reducing body fat in overweight or obese children, according to a new RCT conducted at Calgary University. from NutraIngredients RSS http://ift.tt/2rfVM96 via IFTTT

A probiotic blend for use in infants to help prevent the reoccurrence of winter infections is safe and well tolerated, a study concludes. from NutraIngredients RSS http://ift.tt/2rLcznV via IFTTT

Gee Lawson will introduce Embria’s immune and digestive health ingredient, EpiCor, to the Western European market, the companies have confirmed. from NutraIngredients RSS http://ift.tt/2rfQYRh via IFTTT

An isolate from a strain of  Lactobacillus  in commercial yogurt could block the growth of several multi drug-resistant bacteria, according to new data. from NutraIngredients RSS http://ift.tt/2rLj8Xz via IFTTT

NutraIngredients-Asia is delighted to announce that the first Asia edition of the global probiotics and prebiotics summit, Probiota, will be held in Singapore in October. from NutraIngredients RSS http://ift.tt/2sbQZdX via IFTTT

A European patent has been granted to Lycored for its carotenoid-based skincare compositions, the company confirmed. from NutraIngredients RSS http://ift.tt/2rb3lxO via IFTTT

Supplementing open-heart surgery patients with omega-3 polyunsaturated fatty acids could reduce time spent in hospital and lower risk of complications . from NutraIngredients RSS http://ift.tt/2raGO4d via IFTTT

Roquette will invest €40 million to increase the capacity of its Northern France pea processing site in Vic-sur-Aisne in a bid to meet growing global demand for plant-based protein. from NutraIngredients RSS http://ift.tt/2s8Sf14 via IFTTT

Evolve BioSystems has announced results of a study that shows its strain of  B. infantis  probiotic is safe to give to infants and significantly alters their microbiomes and bowel habits. from NutraIngredients RSS http://ift.tt/2sY2ulx via IFTTT

Today’s typical Western diet is well known for its imbalance between the intake of omega-6 to omega-3 oils. Not surprisingly, there is increasing interest in what this actually means for our bodies and our long-term health, writes Complementary Medicines Australia's Miho Kikuchi. from NutraIngredients RSS http://ift.tt/2r9JgIi via IFTTT

Dietary supplementation with magnesium may reduce levels of inflammatory biomarkers, says a new meta-analysis pooling data from 11 studies. from NutraIngredients RSS http://ift.tt/2rF1ogC via IFTTT

Replacing omega-6 foods and ingredients on US military garrison menus with products with increased omega-3 contents may boost the omega-3 profile of soldiers, says a new study exploring the practicality of such an approach. from NutraIngredients RSS http://ift.tt/2rEToMK via IFTTT

Delivering probiotics via alginate-gelatin microgels could help survival into the large intestine. from NutraIngredients RSS http://ift.tt/2rWLVsP via IFTTT

Research linking olive oil nutrients to a lower risk of brain cancer could be shelved as government cuts to science funding may mean further research is impossible. from NutraIngredients RSS http://ift.tt/2rCeICf via IFTTT

Small and medium-sized businesses (SMEs) preparing a novel food application can receive administrative help through a new support platform launched by the European Food Safety Authority (EFSA). from NutraIngredients RSS http://ift.tt/2rWrgVQ via IFTTT

The gut microbiome has a major say in whether ordinary white bread or an artisanal sourdough loaf is “healthier,” a study claims.  from NutraIngredients RSS http://ift.tt/2sUmkhg via IFTTT

Watermelon juice enriched with l-citrulline combined with pomegranate extracts may reduce muscle soreness and markers of muscle damage following exercise, says a new study from Spain. from NutraIngredients RSS http://ift.tt/2rWsoZG via IFTTT

Supplementing the diet with probiotic Bifidobacterium pseudocatenulatum CECT 7765 may reverse the detrimental effects that obesity has on the function of blood vessels, suggests preliminary data from lab mice. from NutraIngredients RSS http://ift.tt/2sUHo7g via IFTTT

A collaborative group that includes stakeholders from across the industry is moving forward in an effort to define what is meant by ‘quality’ when referring to a dietary supplement. from NutraIngredients RSS http://ift.tt/2rWsnVC via IFTTT

French botanical ingredient giant Naturex has launched two new ingredients - ThinkBlue and Turmipure – produced in compliance with its Pathfinder program, a 360° approach to traceability, transparency and trust. from NutraIngredients RSS http://ift.tt/2sUrdXL via IFTTT

Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study. from NutraIngredients RSS http://ift.tt/2rWfScx via IFTTT

An ‘imbalance’ of polyunsaturated fatty acids (PUFAs) in the body could be a potential therapeutic target for preventing acute blood clots (venous thromboembolism), a study said. from NutraIngredients RSS http://ift.tt/2seCSUL via IFTTT

Supplementation with curcumin could improve BMI, metabolic status and liver biomarkers in people with NAFLD, a new trial suggests. from NutraIngredients RSS http://ift.tt/2qVx91W via IFTTT

Dutch ingredients player DSM is calling on vitamin suppliers, governments and health bodies to come together to address nutritional solutions to air pollution. from NutraIngredients RSS http://ift.tt/2se3HZi via IFTTT

The definition of probiotic varies by region, and an increasing number of products potentially mislabeled as “probiotic”. In response, the International Probiotics Association has released a guidance document. from NutraIngredients RSS http://ift.tt/2qVx8uU via IFTTT

There are considerable differences in the gut bacteria of children of South Asian heritage compared to Caucasians, with a new study highlighting the strong influence played by ethnicity and breastfeeding.  from NutraIngredients RSS http://ift.tt/2seUEqH via IFTTT

Consuming prune essence concentrate lowered cholesterol levels and improves the gut microbiota, according to a new trial.  from NutraIngredients RSS http://ift.tt/2qUZBBb via IFTTT

Fortifying margarine with chia oil dramatically improves omega-3 content and boosts antioxidant properties, without harming flavour or texture. from NutraIngredients RSS http://ift.tt/2sOGkSv via IFTTT

Indian botanical supplier Arjuna Natural Extracts Ltd has announced the completion of a new facility in Coimbatore, India, to produce its BCM-95 turmeric extract. from NutraIngredients RSS http://ift.tt/2qS9DmJ via IFTTT

Supplementing the diet with inulin-type fructans may improve the function of the endothelium in blood vessels and reduce the risk of metabolic disorders-related cardiovascular diseases, says a new study. from NutraIngredients RSS http://ift.tt/2rMQBBt via IFTTT

Swedish ingredients supplier AAK has confirmed first delivery of its senior nutrition product Akovita as the firm continues a push into special nutrition. from NutraIngredients RSS http://ift.tt/2rm6Qox via IFTTT

Europe's politicians, academics and business leaders have strongly condemned US president Donald Trump's decision to withdraw the US from the 2015 Paris Agreement on climate change. from NutraIngredients RSS http://ift.tt/2qQRbtL via IFTTT