Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease

Cardiovascular patients with low polyunsaturated fatty acid (PUFA) intake suffer from higher inflammation levels, according to a recent study in Nutrition.

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Mimicry: Gut bacteria metabolites copy human signalling molecules

New gut-mediated therapies could be on the horizon, according to new research that finds GPCR (G-protein-coupled receptor) ligands, formed by gut bacteria, mimic human signalling molecules. from NutraIngredients RSS http://ift.tt/2wLKjnP via IFTTT

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