Olive fermentation yeast strains have probiotic potential, study finds

Researchers have called for further testing and fresh investment in novel and non-dairy probiotics after new research suggests that some yeast strains involved in the fermentation of table olives have probiotic potential, leading to the possibility of probiotic table olives.

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Mimicry: Gut bacteria metabolites copy human signalling molecules

New gut-mediated therapies could be on the horizon, according to new research that finds GPCR (G-protein-coupled receptor) ligands, formed by gut bacteria, mimic human signalling molecules. from NutraIngredients RSS http://ift.tt/2wLKjnP via IFTTT

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