Skip to main content

Ingredion cracks the code to transform 'almost any liquid' into a powder

Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.



from NutraIngredients RSS http://ift.tt/2tjrRyR
via IFTTT

Popular posts from this blog

Photo

from Bodybuilding Motivation http://ift.tt/2EtKRn5 via IFTTT