Complexing curcumin with gamma-dextrin can increase the bioavailability of curcumin by a factor of 40, according to a new human trial with Wacker’s Cavacurmin ingredient.
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Complexing curcumin with gamma-dextrin can increase the bioavailability of curcumin by a factor of 40, according to a new human trial with Wacker’s Cavacurmin ingredient.