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Quality and science still strong for omega-3: GOED’s 2016 review

Overall 2016 has not been a bad year for the omega-3 industry, but it also has not been a strong year and therefore it still feels like we are having to fight for our right to exist. If anything, it appears like the omega-3 industry, which has grown on the basis of scientific advancement, has been fighting anti-industry biases and imprecise, exaggerated science reporting. Much of this bias appears to be linked to the many issues facing broader sectors of the nutrition market.



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