Compounds extracted from the herbs purslane and tindora appear to reduce blood sugar levels, according to a study that looks at the plants’ insulin-like activity in improving glucose uptake.
from NutraIngredients RSS http://ift.tt/2gkZaNR
via IFTTT
information on Dietary Supplements
Compounds extracted from the herbs purslane and tindora appear to reduce blood sugar levels, according to a study that looks at the plants’ insulin-like activity in improving glucose uptake.