Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile
Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.
from NutraIngredients RSS http://ift.tt/2axBj8y
via IFTTT