Unilever researchers up stock cube iron bioavailability using food additive

Adding tetra sodium pyrophosphate to bouillon cubes fortified with ferric pyrophosphate may be one way to increase iron bioavailability while overcoming challenges on taste and shelf life, Unilever-backed research has found.

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Mimicry: Gut bacteria metabolites copy human signalling molecules

New gut-mediated therapies could be on the horizon, according to new research that finds GPCR (G-protein-coupled receptor) ligands, formed by gut bacteria, mimic human signalling molecules. from NutraIngredients RSS http://ift.tt/2wLKjnP via IFTTT

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