Iron giant: Nestlé aims to iron out discolouration in fortified foods

Alterations to pH, complexation of iron and binding other micronutrients could minimise undesired colour changes in fortified foods, say Nestlé researchers.

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Mimicry: Gut bacteria metabolites copy human signalling molecules

New gut-mediated therapies could be on the horizon, according to new research that finds GPCR (G-protein-coupled receptor) ligands, formed by gut bacteria, mimic human signalling molecules. from NutraIngredients RSS http://ift.tt/2wLKjnP via IFTTT

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