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Start-up spotlight, entrepreneurial women and biohacking. Here are our top tweets from Health ingredients Europe (HiE) in Frankfurt.   from NutraIngredients RSS http://ift.tt/2fRZaVc via IFTTT

Risk assessment, early warning for emerging hazards and official controls and inspections are areas where the EU legislative framework needs to be strengthened to deal with future issues, according to a report. from NutraIngredients RSS http://ift.tt/2gJuLr4 via IFTTT

The edible larvae and pupae of honey bees has a ‘nutty’ flavour, high nutritional value and protein quality similar to beef, say researchers. from NutraIngredients RSS http://ift.tt/2gkAmpI via IFTTT

A study published in the March 2016 edition of Food & Function by NC State Research Campus (NCRC) researchers found that cranberries, muscadine grapes, and blackcurrant can make a protein-packed, polyphenol-filled shelf-stable product. from NutraIngredients RSS http://ift.tt/2gJDXKy via IFTTT

Crabapple extract has been show to lower cholesterol in obese mice which were fed a high-fat diet, researchers in China have revealed. from NutraIngredients RSS http://ift.tt/2g4EFCt via IFTTT

To ‘continue neglecting nutrition’ is incompatible with the World Health Organization’s goal of reducing tuberculosis (TB) by 90% by 2035, a leading academic from India has claimed. from NutraIngredients RSS http://ift.tt/2giiqf8 via IFTTT

A novel combination of prebiotic galacto-oligosaccharides could significantly improve absorption of certain minerals, according to new research in rats. from NutraIngredients RSS http://ift.tt/2g4I8AV via IFTTT