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Showing posts from July, 2016

Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly, there's no need for any more stories like that, they have almost no value’

There was plenty of handwringing at the IFT show this year about the lack of scientific literacy characterizing the debate around food and farming, backed up by scores of press clippings about ‘franken-foods.’ But is the media solely to blame, and what’s the remedy? FoodNavigator-USA editor Elaine Watson caught up with ‘Bad Science’ author Dr Ben Goldacre to find out… from NutraIngredients RSS http://ift.tt/2ahvY57 via IFTTT

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UK alters advice on vitamin D

The UK government has advised that adults and children over the age of one should get 10 micrograms (μg) of vitamin D every day. from NutraIngredients RSS http://ift.tt/2a7xENT via IFTTT

SternMaid builds second plant as outsourcing booms

German contract manufacturer SternMaid is expanding again, citing growth in the European outsourcing market as a driver for investing in a second production plant for powdered foods and food supplements. from NutraIngredients RSS http://ift.tt/2aa51RF via IFTTT

Can health pros be trusted with nutritional information?

If you can't trust 'health professionals' to sift nutrition data, who can you trust? argues EU food law critic Bert Schwitters after a recent ECJ ruling that potentially shifts the meaning of commercial and non-commercial nutritional communication. from NutraIngredients RSS http://ift.tt/2a2XdiY via IFTTT

Polyphenol round up: Best of the rest

NutraIngredients presents a final summary of notable research presented at the 10 th World Congress on Polyphenol Applications in Porto this year. from NutraIngredients RSS http://ift.tt/2a2X2UP via IFTTT

Silicon Valley app promises probiotic lab advances

Research labs could soon be using smartphones to count CFUs (colony forming units), as a Silicon Valley start-up releases a new app that gets an encouraging review from Swedish probiotics producer Probi. from NutraIngredients RSS http://ift.tt/2a494yP via IFTTT

What’s new for an old molecule like resveratrol?

Despite the plethora of studies that focus on resveratrol’s beneficial health effects, there is still not one singular mechanism of action that can be agreed upon that sufficiently explains its positive preventative effects. from NutraIngredients RSS http://ift.tt/2abvjoe via IFTTT

App to bring plate counting into the 21st century

Research labs could soon be using smartphones to count CFUs (colony forming units), as a Silicon Valley start-up releases a new app that gets an encouraging review from Swedish probiotics producer Probi. from NutraIngredients RSS http://ift.tt/2aFahfO via IFTTT

3 berry interesting ideas about polyphenols

The elderberry may play a larger role than previously thought in counteracting the decline in neuronal and cognitive functions, particularly in Alzheimer’s disease, according to research presented at the 10th World congress on Polyphenol Applications in Porto, Portugal. from NutraIngredients RSS http://ift.tt/29Stha0 via IFTTT

Omega-3s in Fish Tied to Better Colon Cancer Outcomes

Study couldn't prove cause-and-effect, however, so experts believe more data is needed Source: HealthDay from Dietary Supplements New Links: MedlinePlus RSS Feed http://ift.tt/2aihIu5 via IFTTT

More nutritious milk when cows given seratonin

Daily infusions with a chemical associated with feelings of happiness increased calcium levels in the blood of Holstein cows and the milk of Jersey cows that had just given birth. from NutraIngredients RSS http://ift.tt/29WGtPW via IFTTT

Protein ice cream: The Red Bull of the freezer aisle?

Rising protein ice cream brand WheyHey isn’t stopping at being the 'Red Bull of the freezer aisle'; it wants to provide an alternative to the 'rubbish' food companies are serving up in every category, co-founder Damien Kennedy tells NutraIngredients.  from NutraIngredients RSS http://ift.tt/29W4kv1 via IFTTT

Sports nutrition market to reach €36bn by 2020

The global sports nutrition market will grow an average of 8.27% a year to reach US$40bn (€36bn) by 2020, with herbal supplements driving much of the growth, according to a report from TechNavio. from NutraIngredients RSS http://ift.tt/2abNBVr via IFTTT

Ascendis eyes August completion of €170m Scitec deal

South African firm Ascendis Health is aiming to complete its acquisition of sports nutrition company Scitec International by the end of August, with CEO Karsten Wellner expecting strong growth even in saturated markets. from NutraIngredients RSS http://ift.tt/2aqXJbW via IFTTT

Fads in focus: Coconut oil – panacea or artery clogger?

There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world justified in going loco for coco? from NutraIngredients RSS http://ift.tt/29TKVxs via IFTTT

Personalised nutrition: Listening to the gut microbiome

Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests.  from NutraIngredients RSS http://ift.tt/29Wh1a7 via IFTTT

Big Brexit headache for small business

With the pound on its knees, frozen yoghurt lolly maker Claudi and Fin is staring a 13% price rise in the face next month.  “In the short-term we expect to shoulder all of that,”  said co-founder Meriel Kehoe. from NutraIngredients RSS http://ift.tt/29X3rpG via IFTTT

Healthy eating linked with reduced diabetes levels

Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling programme has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset of diabetes and looked at carb-protein ratios. from NutraIngredients RSS http://ift.tt/2aflDan via IFTTT

Pregnancy multivitamins: A waste of expectant mothers’ money?

So-called multivitamin and mineral pregnancy supplements   are “ an unnecessary expense”  for most expectant mothers, according to a review of current UK guidance for pregnancy supplementation. Yet industry has called the statements dangerously misleading.  from NutraIngredients RSS http://ift.tt/2a6uRWm via IFTTT

Dow a step closer to commercializing canola oil with meaningful levels of DHA omega-3

Dow AgroSciences is a step closer to commercializing oil from canola plants bred to produce meaningful amounts of the coveted long-chain omega-3 fatty acids DHA (3.7%) and EPA (0.7%), which are currently only found in fish, fungi or microalgae, according to a letter in the journal Nature Biotechnology.  from NutraIngredients RSS http://ift.tt/29Ni1xp via IFTTT

Iceland-produced astaxanthin debuts in US market

The astaxanthin supply continues to expand as Icelandic manufacturer Algalif has entered full scale production at its facility near Keflavik and has launched a finished goods brand in the US market. from NutraIngredients RSS http://ift.tt/29Nj9AZ via IFTTT

Can rice become a large-scale micronutrient fortification staple?

For many years, countries across the developing world have fortified staples such as maize flour, wheat flour and oil with micronutrients that are deficient in the diet. In Nigeria, for example, flour, maize, oil and sugar have been fortified with vitamin A since the 1990s. from NutraIngredients RSS http://ift.tt/29PxfEu via IFTTT

How to target active high earners

Mintel research has found that high earners are key consumers of sports nutrition products in the UK, so how can manufacturers better cater to these cash-carrying competitors?  from NutraIngredients RSS http://ift.tt/29VhNTK via IFTTT

Frost & Sullivan: ‘More dairy companies will expand into the dairy alternative category to offset flat liquid milk sales’

More dairy companies will look to expand into the dairy alternative category to offset flat liquid milk sales and take advantage of the +15% compound annual growth rate witnessed by the plant based dairy alternative category, says Frost & Sullivan. from NutraIngredients RSS http://ift.tt/29tbYNi via IFTTT

MEPs block 4 caffeine claims

Members of the European Parliament (MEPs) have voted to veto four caffeine health claims following a lively debate on energy drinks in a Strasbourg plenary today.  from NutraIngredients RSS http://ift.tt/29l0M8f via IFTTT

Caffeine claim calamity should give nutrient profiles wings

The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are. from NutraIngredients RSS http://ift.tt/29uwDTc via IFTTT

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British campaign takes astaxanthin to the people

Swedish-Japanese astaxanthin specialist AstaReal is working with its UK brand partners to push awareness of the carotenoid’s skin health benefits – even in the absence of approved health claims. from NutraIngredients RSS http://ift.tt/29f14Zy via IFTTT

A dummies' guide to Brexit

Confused about all this talk about Brexit in that far-away rainy country of crumpets and Beatles? Not quite sure who Nigel Farage is? (Lucky you.) Well we’re here to guide you through it. Disclaimer: I am British and voted Remain. from NutraIngredients RSS http://ift.tt/29f1rU1 via IFTTT

Frutarom firming nutrition form after 4 years

In 2012 Frutarom appointed a new chief of its health and nutrition division, with the Swiss-Israeli flavours and ingredients house making no secret of its ambition to expand its supplements and functional foods footprint. from NutraIngredients RSS http://ift.tt/29e0bFw via IFTTT

The botanical blockade: EC ponders 3 pathways

The European Commission has mused three different solutions to the botanical extracts situation that has seen about 2000 claims stuck on hold. Yet real movement will not be seen in the immediate future, a DG SANTE head has said.   from NutraIngredients RSS http://ift.tt/29f4Jar via IFTTT

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Polyphenol and fiber from dried fruit, green tea, may attenuate blood sugar levels

There has been some evidence that polyphenols inhibit starch-digesting enzymes and fiber delays glucose absorption, lowering the glycemic index of some foods. A new study explores how the addition of polyphenol- and fiber- rich food together in a starchy diet can inhibit blood sugar levels. from NutraIngredients RSS http://ift.tt/29bCdZJ via IFTTT